Easy Pumpkin Overnight Oats
This Easy Pumpkin Overnight Oats is the perfect fall breakfast. It's made with minimal ingredients, requires no cooking, and the perfect make-ahead breakfast.
Ingredients
- 1/3 cup pumpkin puree
- 1 cup gluten-free rolled oats
- 3 tbsp nut butter of choice
- 1 ½ cup almond milk
- 2½ tbsp chia seeds
- 1 scoop protein powder (unflavored or vanilla)
- 3 tsp maple syrup
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1/4 cup chopped pecans
- Toppings: nut butter, pecans, walnuts, hemp seeds, bananas
Instructions
- In a large bowl, add all the ingredients and whisk well to combine.
- Divide the mixture into 4 small containers and refrigerate for at least 5 hours.
- Remove and top it with more nut butter, hemp seeds, pecans, and/or fruit of choice.
- Enjoy!