Easy Pumpkin Overnight Oats

This Easy Pumpkin Overnight Oats is the perfect fall breakfast. It's made with minimal ingredients, requires no cooking, and the perfect make-ahead breakfast.

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Prep Time 10

Total Time 10

Servings: 4

Course: Breakfast

Cuisine: American

Ingredients Method

Ingredients

1/3 cup pumpkin puree
1 cup gluten-free rolled oats
3 tbsp nut butter of choice
1 ½ cup almond milk
2½ tbsp chia seeds
1 scoop protein powder (unflavored or vanilla)
3 tsp maple syrup
1 tsp pumpkin pie spice
1 tsp ground cinnamon
1/4 cup chopped pecans
Toppings: nut butter, pecans, walnuts, hemp seeds, bananas

Method

In a large bowl, add all the ingredients and whisk well to combine.
Divide the mixture into 4 small containers and refrigerate for at least 5 hours.
Remove and top it with more nut butter, hemp seeds, pecans, and/or fruit of choice.
Enjoy!