Easy Baked Protein Chocolate Donuts
Looking for a tasty breakfast that the whole family will enjoy? Try these Easy Baked Protein Chocolate Donuts. They’re gluten-free, vegan, and simple to make.
Ingredients
- 2 cups all-purpose gluten-free flour
- 1/4 cup cacao powder
- 1 scoop chocolate protein powder
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 ¼ cup almond milk
- 2 tbsp plain applesauce
- 1/3 cup maple syrup
- 1/3 cup melted coconut oil
- 1 ½ tsp apple cider vinegar
- 1 tsp ground cinnamon
- 1 tbsp vanilla extract
- GLAZE
- 1 cup powdered sugar
- 1/4 cup cacao powder
- 2-3 tbsp dairy-free milk
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350°
- In a large bowl, add all the dry ingredients and whisk well.
- In the same bowl, add the remaining wet ingredients and using a silicone spatula, mix well.
- Spray the donut pan with avocado spray.
- Add the batter to a gallon ziplock bag. Cut a hole at the corner and pipe them into a donut pan.
- Bake for about 15 minutes.
- Meanwhile, add the glaze ingredients EXCEPT for the sprinkles. Mix well and add more milk if needed.
- Once donuts are finished baking, allow them to cool a bit.
- Dip them one by one into the melted chocolate then add the sprinkles.