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Easy Baked Protein Chocolate Donuts

Easy Baked Protein Chocolate Donuts

Looking for a tasty breakfast that the whole family will enjoy? Try these Easy Baked Protein Chocolate Donuts. They’re gluten-free, vegan, and simple to make.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 14
Course: Breakfast, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups all-purpose gluten-free flour
  • 1/4 cup cacao powder
  • 1 scoop chocolate protein powder
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 ¼ cup almond milk
  • 2 tbsp plain applesauce
  • 1/3 cup maple syrup
  • 1/3 cup melted coconut oil
  • 1 ½ tsp apple cider vinegar
  • 1 tsp ground cinnamon
  • 1 tbsp vanilla extract
  • GLAZE
  • 1 cup powdered sugar
  • 1/4 cup cacao powder
  • 2-3 tbsp dairy-free milk
  • 1/4 cup sprinkles

Method
 

  1. Preheat oven to 350°
  2. In a large bowl, add all the dry ingredients and whisk well.
  3. In the same bowl, add the remaining wet ingredients and using a silicone spatula, mix well.
  4. Spray the donut pan with avocado spray.
  5. Add the batter to a gallon ziplock bag. Cut a hole at the corner and pipe them into a donut pan.
  6. Bake for about 15 minutes.
  7. Meanwhile, add the glaze ingredients EXCEPT for the sprinkles. Mix well and add more milk if needed.
  8. Once donuts are finished baking, allow them to cool a bit.
  9. Dip them one by one into the melted chocolate then add the sprinkles.