Easy Baked Miso Cod
A delicious wild-caught cod marinated in miso makes this Easy Baked Miso Cod absolutely drool-worthy. This is super easy to make, gluten-free, and made with very few ingredients.
Ingredients
- 4 wild-caught cod fillets
- 1 tsp avocado oil
- 1/4 cup white miso
- 1/4 cup mirin
- 3 tbsp raw honey
- 1/4 tsp garlic powder
- 3 scallions sliced
- 1 tbsp black and/or white sesame seeds
Instructions
- In a medium bowl, add the miso, mirin, honey, garlic powder, and avocado oil. Whisk well to combine.
- Add the cod and coat both sides of the fish in the miso sauce. Cover and marinate in the fridge for 24 hours. This can be marinated for 36 hours if needed or at least 1 hour if you don't have much time.
- Preheat oven to 400
- On a baking sheet lined with parchment paper, add the cod and roast in the oven for about 10-12 minutes.
- Serve with your favorite sides like rice and bok choy and top with scallions and sesame seeds.
- Enjoy!