In a large bowl, add all of the MEATBALL ingredients. Using your hands, mix the meat ingredients well. Next, use a cookie dough scoop or tablespoon to scoop out the chicken mixture and use your hands to form into meatballs.
When the meatballs are formed, heat a large skillet over medium heat and then add a tablespoon of oil. Next add the meatballs to the hot skillet and cook for roughly 3-4 minutes per side. This may have to be done in two batches depending on the size of your skillet.
Next, make the dressing by whisking all the ingredients together. Set aside.
For the salad, add all the ingredients into a large bowl and tossing it with the dressing.
Serve the meatballs over cooked rice, chopped salad, hummus, and tzatziki sauce.