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Crispy Tortilla Egg Cups

Crispy Tortilla Egg Cups

Looking for a simple and easy breakfast? Try these delicious Crispy Tortilla Egg Cups. They're gluten-free, grain-free, and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast
Ingredients Method

Ingredients
  

  • 4 Siete cassava or almond tortillas
  • 4 eggs
  • 2 slices of ham or turkey diced
  • 1/3 cup chopped spinach
  • 1/4 cup shredded mozarella cheese divided into each cup
  • 2 scallions chopped
  • 1/4 cup red bell pepper diced
  • salt and eppper to taste
  • avocado spray
  • 4 ramekins
  • TOPPINGS
  • avocado
  • salsa
  • everything but the bagel seasoning

Method
 

  1. Preheat oven to 425°
  2. On the stovetop, heat tortillas for about 10-15 seconds per side.
  3. Spray each ramekin with avocado spray and lay the tortilla in each one.
  4. Crack an egg into each tortilla cup.
  5. Add the remaining toppings and bake for about 20 minutes.
  6. Remove and llow for it to cool for about 5 minutes. Serve with avocado and salsa and enjoy