Citrus Fennel Sea Bass En Papillote
Looking for a tasty and easy recipe to make on a busy night? Try this Citrus Fennel Sea Bass En Papillote. It's gluten-free, dairy-free, and grain-free.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
- 4 sea bass fillet
- 1 yellow onion sliced
- 2 fennel bulbs sliced
- 3 cups green beans
- 2 yukon potatoes sliced very thin
- 2 tbsp olive oil
- 4 tbsp fresh chopped dill
- 3 tbsp fresh juice from an orange plus slices for topping
- 1/2 lemon juiced, plus slices for topping
- salt and pepper
- 4 tbsp butter split into 4
Preheat oven to 400
Divide 4 pieces of parchment paper (about the size of a piece of paper).
In a bowl, add all ingredients EXCEPT the sea bass, lemon/orange slices, and butter. Mix well.
Add the veggies on the center of the parchment paper. Top with the sea bass. Sprinkle more salt and pepper on the fish.
Add the slices of lemon and oranges.
Top with butter and more dill.
Seal up the parchment paper and place them on a baking sheet.
Bake for 20 minutes.