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Citrus Fennel Sea Bass En Papillote

Citrus Fennel Sea Bass En Papillote

Looking for a tasty and easy recipe to make on a busy night? Try this Citrus Fennel Sea Bass En Papillote. It's gluten-free, dairy-free, and grain-free.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 sea bass fillet
  • 1 yellow onion sliced
  • 2 fennel bulbs sliced
  • 3 cups green beans
  • 2 yukon potatoes sliced very thin
  • 2 tbsp olive oil
  • 4 tbsp fresh chopped dill
  • 3 tbsp fresh juice from an orange plus slices for topping
  • 1/2 lemon juiced, plus slices for topping
  • salt and pepper
  • 4 tbsp butter split into 4

Method
 

  1. Preheat oven to 400
  2. Divide 4 pieces of parchment paper (about the size of a piece of paper).
  3. In a bowl, add all ingredients EXCEPT the sea bass, lemon/orange slices, and butter. Mix well.
  4. Add the veggies on the center of the parchment paper. Top with the sea bass. Sprinkle more salt and pepper on the fish.
  5. Add the slices of lemon and oranges.
  6. Top with butter and more dill.
  7. Seal up the parchment paper and place them on a baking sheet.
  8. Bake for 20 minutes.