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Cajun Shrimp and Kielbasa Packets

Cajun Shrimp and Kielbasa Packets

Looking for a quick and easy weeknight meal? Try these Cajun Shrimp and Kielbasa Packets. They're gluten-free, dairy-free, and mess-free.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 3/4 lb wild-caught shrimp peeled and deviened
  • 1 kielbasa sausage sliced
  • 1 yellow onions sliced
  • 1 red bell pepper sliced
  • 2 yukon potaoes sliced very thin and cut in half
  • 1 cup green beans
  • 2 tbsp old bay seasoning
  • 1.5 tbsp olive oil
  • 2 tbsp of butter divided into 4

Method
 

  1. °Preheat oven to 400
  2. In a large bowl, add all of the ingredients EXCEPT the butter. Toss well.
  3. On 4 sheets of parchemtn paper, evenly divide up the mixture.
  4. Fold the top half of the parchment over the fish, overlapping small folds along the edges and sealing.
  5. Bake for about 15 minutes.
  6. Transfer the parchment packets to plates. Carefully cut the packets open, avoiding the hot steam and serve.