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Buffalo Chickpea Pizza With Herby Ranch

Buffalo Chickpea Pizza With Herby Ranch

Pizza Pizza! This delicious Buffalo Chickpea Pizza With Herby Ranch is quick, simple, and packed with flavor. Crispy chickpeas smothered in a buffalo sauce and topped with a vegan ranch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • 1/3 cup vegan cheese
  • 1/3 cup marinera sauce
  • 2 tsp hot sauce
  • 3 tbsp red onions diced small
  • 1 celery stick diced small
  • 1/4 cup kale chopped
  • 1/3 cup mild buffalo sauce
  • gluten-free and and vegan pizza crust
  • 2 tbsp olive oil
  • salt and pepper to taste
  • herby ranch recipe linked in the post

Method
 

  1. Preheat oven to 400°
  2. In a small bowl, add the marinara sauce and hot sauce and mix.
  3. On a baking dish lined with parchment paper, add the chickpeas, 2 tbsp olive oil, salt, and pepper.
  4. Roast the chickpeas for about 15 minutes. The chickpeas should be almost crispy but not quite.
  5. Remove from the oven and toss with the buffalo sauce (reseerving a few tbsp of the sauce).
  6. Assmeble the pizza starting with the marinara sauce, cheese, kale, red onions, and buffalo chickpeas. Roast for about 12 minutes or whatever your pizza crust requires.
  7. Remove from the oven, add the diced celery, and the herby ranch (recipe linked in the blog post).
  8. Slice and enjoy!