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Broiled Salmon with Corn Avocado Salad

Broiled Salmon With Corn Avocado Salad

Looking for a new tasty recipe you'll want to add on rotation? Try this Broiled Salmon with Corn Avocado Salad. It's gluten-free, dressed in a cilantro lime dressing, and so delicious.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Salad
Cuisine American
Servings 4

Ingredients
  

  • SALMON
  • 1 1/2 lbs wild-caught salmon
  • 2 tbsp olive oil
  • 1/2 packet of taco seasoning. I like Siete
  • CORN AVOCADO SALAD
  • 3 ears of corn
  • 2 avocados diced
  • 1 Persian cucumber diced
  • 1/2 red onion sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup sliced fresh basil
  • 1/3 cup cotija cheese
  • CILIANTRO LIME DRESSING
  • 1 cup cilantro
  • 1 scallion or green onion rough chopped
  • 1 lime zested and juiced
  • 1/4 of an avocado
  • 1/2 cup olive oil
  • 2 garlic cloves
  • salt and pepper

Instructions
 

  • Preheat Broiler.
  • DRESSING: Add all the dressing ingredients into a mini food processor and blend to combine, set aside.
  • Boil water in a large pot and add the corn on the cob for about 10 minutes. Remove and cut the corn kernals off.
  • CORN AVOCADO SALAD: Add all the ingredients into a large bowl and add half of the dressing. Mix and set aside.
  • SALMON: Place salmon on a foil lined baking sheet, season with taco seasoning, olive oil, and broil 8-10 minutes or until golden.
  • Place the salmon on a plate or platter and top with the corn avocado salad.
  • Enjoy!