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Bolognese Zoodles

Bolognese Zoodles

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Course Main Course

Ingredients
  

  • ½ lb Ground beef
  • ½ lb Ground Italian sausage
  • ½ cup grated carrots 1 large loose carrot
  • ¾ cup on grated yellow onion
  • 1 cup finely chopped spinach
  • 4 sliced garlic cloves
  • 1 ½ tbsp tomato paste
  • 26 oz can crushed tomatoes I prefer San Marzano
  • ¼ cup good red wine omit if Whole 30
  • 2 tsp ground garlic
  • 2 tsp ground onion
  • salt and pepper to your liking
  • 1 tbsp fresh chopped basil
  • 1 tbsp fresh chopped parsley
  • 1-2 tbsp olive oil

Instructions
 

  • Spiralize Zucchini noodles and set aside.
  • In a large skillet or pot, add your desired amount of olive oil and add your grated onion and carrot. Next add a dash of salt and pepper. I like to season each layer of food going into the pan. Sautee for a minute or two then add your ground sausage and beef and add the garlic powder, onion, powder, salt and pepper. Ground and sautee until almost cooked through.
  • Next, add the sliced garlic cloves and tomato paste and cook for about 2 minutes. Then add the red wine and reduce the heat to cook for another 2-3 minutes.
  • Add your tomato sauce and chopped spinach, basil, and parsely. Cook for a few more minutes until spinach has wilted in the sauce.
  • Top the sauce over the raw zucchini noodles.
  • If you end up cooking the noodles, they will be watery and soggy. If you need to heat them, I suggest heated on a pan for maybe 30 seconds.