Blueberry Lemon Poppyseed Baked Oats
Looking for a delicious breakfast recipe to brighten up your day? Try these Blueberry Lemon Poppyseed Baked Oats. They’re gluten-free, vegan, and great for meal prep.
Ingredients
- 2 ¼ cups rolled oats
- 2 cups nut milk of choice
- 1 lemon zested
- 3 lemons juiced
- 1 cup organic blueberries
- 1/3 cup maple syrup
- 1 scoop vanilla protein powder
- 1/4 cup chia seeds
- 1 tbsp ground flax plus 2 tbsp water flax egg
- 1 tbsp cinnamon
- 4 tbsp poppy seeds
- 1/2 tsp salt
- 1 tsp baking powder
Instructions
- Preheat oven to 350°
- In a small bowl, make the flax egg by whisking together the ground flax and water and set aside.
- In a large bowl, add the remaining ingredients and the flax egg.
- In a 9×11 baking dish lined with parchment paper, spread the mixture evenly.
- Bake for 40 minutes.
- Cut and serve and enjoy.