Beet, Carrot, Applesauce
Ingredients
- 5 loose carrots peeled and chopped
- 1 red beet peeled and chopped
- 3 gala apples or honeycrisp chopped (I leave the skin on for extra nutrients)
- 1 pear chopped
- 1 tsp ground cinnamon
- 1 cup filtered water
- juice of 1/2 lemon
Instructions
- Add all chopped ingredients to a large pot
- add water, lemon, and cinnamon
- Place lid on pot and cook for about 20 min. Keep an eye to ensure there is still water in pot and add more if it dries out to keep from burning.
- Once cooked and soft, add everything in a blender and blend.
- Cool and store in glass container
- Enjoy!