Banana Walnut Chocolate Chip Muffins
Looking for a delicious protein-packed muffin to fuel your mornings? Try these Banana Walnut Chocolate Chip Muffins. They're gluten-free and easy to make.
Ingredients
- 1 1/3 cup gluten-free flour I like to use King Arthurs Gluten-Free Flour
- 1 scoop of vanilla protein powder optional I like Truvani
- 2 eggs
- 1 tsp baking soda
- 1/2 cup rough chopped raw walnuts
- 1 tbsp ground cinnamon
- 1/2 tsp sea salt
- 3 very ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tbsp vanilla extract
- 3/4 cup vegan chocolate chips
Instructions
- Preheat oven to 350°
- In a large bowl, add all the dry ingredients (flour, baking soda, cinnamon, protein powder, salt).
- In another large bowl, add the bananas and mash them with a fork. Add the egg, coconut oil, syrup, vanilla extract and whisk.
- Add the dry ingredients to the wet ingredients. Whisk.
- Add 1/2 cup chocolate chips and the walnuts and mix using a rubber spatula.
- Pour the batter evenly into a muffin pan. Top with remaining chocolate chips and bake for about 18-20 minutes depending on your oven or until you insert a toothpick in the center and the pick comes out clean.
- Allow to cool or at least 15 minutes and cool.