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Banana Pumpkin Bread

Banana Pumkin Bread

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Course Dessert

Ingredients
  

  • 1 mashed ripen banana
  • 1 1/4 cup cassava flour
  • 1/4 cup almond butter
  • 3 eggs
  • 3 tbsp maple syrup
  • 3 tsp baking powder
  • 1 cup pumpkin puree
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp all spice
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup dairy free chocolate chips or whatever you prefer

Instructions
 

  • Pre heat oven to 350.
  • In a bowl whisk the eggs and mashed banana. Next add the maple syrup, pumpkin puree, and almond butter.
  • In another bowl, add the cassava flour, baking powder, and all the spices.
  • Combine the dry ingredients with the wet ingredients and whisk together.
  • Stir in chocolate chips and pour into a loaf pan lined with parchment paper and lightly sprayed with coconut oil.
  • Bake at 350 degrees for about 30 min or until the toothpick comes out clean. Mine took about 30-35 min. All ovens are different though.
  • Enjoy.