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Avocado Toast with Herby Snap Peas

Avocado Toast with Herby Snap Peas

A delicious Spring Breakfast you are going to want to eat all season long. This Avocado Toast with Herby Snap Peas takes things to the next-level. Packed with so much citrus flavors and herbs to really amke this a show-stopper.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 slices of bread of choice toasted
  • 2 avocados mashed
  • 3 cups snap peas sliced lengthwise
  • 3 radishes sliced thin
  • 1/4 cup basil rough chopped
  • 1/4 cup mint rough chopped
  • 1 tbsp chives chopped
  • 2 tbsp parsley chopped
  • 1/2 lemon juiced
  • 1/2 lemon zested
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 1 tbsp hemp seeds

Method
 

  1. In a large bowl, add the sliced snap peas, radishes, basil, mint, chives, parsley, lemon zest, lemon juice, olive oil, salt, and pepper. Mix it well.
  2. In a bowl, mash the avocado and add a little salt and pepper.
  3. Top the avocado toast with the snap peas. Add some hemp seeds right on top and serve.
  4. Enjoy