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Asian Quinoa Salad on Black Plate

Asian Quinoa Salad

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Course Main Course, Salad

Ingredients
  

  • 1 cup cooked quinoa I like to cook mine in vegetable broth for more flavor
  • 1 cup shredded red cabbage
  • 3/4 cup chopped dino/lacinto kale
  • 1 cucumber diced
  • 3 scallions chopped
  • 1 red bell pepper diced
  • 2 tbsp chopped cilantro
  • 1/2 cup frozen edamame thawed
  • Can mandarins reserve the juice
  • 1/3 cup cherry tomatoes halved
  • Dressing
  • I used this peanut dressing by The Defined Dish. Click HERE for recipe. If vegan omit the fish sauce.
  • *note I used almond butter instead of peanut better.

Instructions
 

  • Combine all ingredients in a large bowl
  • Add the salad dressing on top, mix, and allow the flavors to marinate for about 15 min before eating
  • This can be made in advanced and stored in the fridge to enjoy all week.