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Asian Quinoa Salad on Black Plate

Asian Quinoa Salad

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Course: Main Course, Salad
Ingredients Method

Ingredients
  

  • 1 cup cooked quinoa I like to cook mine in vegetable broth for more flavor
  • 1 cup shredded red cabbage
  • 3/4 cup chopped dino/lacinto kale
  • 1 cucumber diced
  • 3 scallions chopped
  • 1 red bell pepper diced
  • 2 tbsp chopped cilantro
  • 1/2 cup frozen edamame thawed
  • Can mandarins reserve the juice
  • 1/3 cup cherry tomatoes halved
  • Dressing
  • I used this peanut dressing by The Defined Dish. Click HERE for recipe. If vegan omit the fish sauce.
  • *note I used almond butter instead of peanut better.

Method
 

  1. Combine all ingredients in a large bowl
  2. Add the salad dressing on top, mix, and allow the flavors to marinate for about 15 min before eating
  3. This can be made in advanced and stored in the fridge to enjoy all week.