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Asian Chopped Cabbage Salad

Asian Chopped Cabbage Salad

Looking for a delicious salad to add to your weekly lunch or dinner rotation? Don't sit on this amazing Asian Chopped Cabbage Salad. It's gluten-free, whole30, and dairy-free.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Main Course, Salad, Side Dish
Ingredients Method

Ingredients
  

  • SALAD
  • 2 cups shredded purple cabbage
  • 2 cups chopped dino kale
  • 3 scallions sliced
  • 1/2 cucumber diced
  • 1 cup shredded carrots
  • 1 can of mandarins SAVE THE JUICE
  • 1/3 cup sliced almonds
  • 2 tbsp sesame seeds
  • chopped avocados add the day of so they don't brown
  • DRESSING
  • 1/4 cup mandarin juice from the can
  • 2 tbsp coconut aminos
  • 1/2 ground ginger
  • 1/2 ground turmeric
  • 2 tbsp rice vinegar
  • 2 tbsp peanut butter
  • 2 tbsp olive oil
  • 1 tsp sesame oil
  • salt and pepper to taste

Method
 

  1. For the dressing: add all the dressing ingredients into a bowl and whisk well.
  2. Salad: Add all the salad ingredients into a bowl and dress it with the delicious dressing. Toss and serve or even better, put it in the fridge to marinate.
  3. Enjoy!