Asian Chopped Cabbage Salad
Looking for a delicious salad to add to your weekly lunch or dinner rotation? Don't sit on this amazing Asian Chopped Cabbage Salad. It's gluten-free, whole30, and dairy-free.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Main Course, Salad, Side Dish
- SALAD
- 2 cups shredded purple cabbage
- 2 cups chopped dino kale
- 3 scallions sliced
- 1/2 cucumber diced
- 1 cup shredded carrots
- 1 can of mandarins SAVE THE JUICE
- 1/3 cup sliced almonds
- 2 tbsp sesame seeds
- chopped avocados add the day of so they don't brown
- DRESSING
- 1/4 cup mandarin juice from the can
- 2 tbsp coconut aminos
- 1/2 ground ginger
- 1/2 ground turmeric
- 2 tbsp rice vinegar
- 2 tbsp peanut butter
- 2 tbsp olive oil
- 1 tsp sesame oil
- salt and pepper to taste
For the dressing: add all the dressing ingredients into a bowl and whisk well.
Salad: Add all the salad ingredients into a bowl and dress it with the delicious dressing. Toss and serve or even better, put it in the fridge to marinate.
Enjoy!