Go Back
armenian salad close up pic

Armenian Salad

This is a salad I grew up having for every holiday, potluck, friends function, etc...I's so healthy, light, and packed with so much flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Salad
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 1 head of romaine chopped
  • 1/2 cucumber sliced
  • 1 to mato diced
  • 1/2 bell pepper sliced
  • 1/2 red onion sliced
  • 1/2 cup pitted kalamata olives
  • 1/2 tbsp dried mint
  • 1/2 tbsp sumac optional
  • feta cheese optional
  • Dressing
  • 1/3 cup extra virgin olive oil
  • 1 lemon juiced
  • 1 tsp dried mint
  • dash of salt and pepper to taste

Method
 

  1. Instructions
  2. In a large salad bowl, add the romaine and top with all of the salad ingredients EXCEPT sumac and mint.
  3. In a small bowl, whisk together dressing ingredients. Adjust seasoning the dressing as needed. I love it lemony.
  4. Pour some of the dressing over the salad and mix well.
  5. Top with additional dried mint and sumac for extra flavor and color and enjoy.