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Baked Veggie Omlette Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 12

Equipment

  • Muffin Tin

Ingredients
  

  • 8 eggs
  • 1/2 cup unflavored almond milk
  • 1 red bell pepper diced
  • 1/2 cup spinach chopped
  • 4 button mushrooms diced
  • 1/4 cup chopped parsley
  • 1/4 red onion diced
  • salt and pepper to taste
  • 1 tsp onion powder
  • 1/2 tsp turmeric
  • 1/2 tsp ground garlic

Instructions
 

  • Preheat oven to 350
  • Add all ingredients in a large mixing bowl and mix well.
  • Pour batter into each muffin tin and bake for about 20 minutes. They will puff up but not too worry...they will depuff once they cool.
  • Remove once cooked through and cool for about 5 minutes and serve with salsa, avocado, hot sauce, or any other toppings of choice.
  • Can refrigerate the rest and eat through the next couple of days.