Ground Asian Turkey with Kale and Coconut Rice
Gluten Free Ground Asian Turkey with Kale and Coconut Rice
Ingredients
- 1 lb ground turkey
- 3 cloves garlic minced
- 2 1/2 tbsp coconut aminos
- 1 bunch of kale or spinach
- 1 lime juice and partly zested
- 1 tbsp fresh basil chopped
- 1 tbsp fresh mint chopped
- 1 tbsp fresh cilantro chopped
- 4 scallions chopped
- salt and pepper to taste
- 2 tsp garlic powder
- 2 tsp onion powder
Instructions
- In a large skillet, heat up some avocado oil and add the turkey. Ground turkey and season with salt, pepper, onion, and garlic powder.
- Once Turkey is partly pink, add the garlic, scallions, and kale or spinach and mix until slightly wilted. (about 5 min)
- Next, add the coconut aminos, lemon zest, and juice of one lime.
- Add the fresh herbs and turn off heat. Adjust seasoning as needed.
- Serve with Coconut rice (recipe follows)