Honey Dijon Chicken Burgers
Looking for the tastiest grilled chicken recipe. Then you have got to try these Honey Dijon Chicken Burgers. They’re gluten-free and made with real simple ingredients.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
- CHICKEN
- 6 organic chicken thighs fat trimmed
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tsp Paprika
- Salt and pepper to taste
- Olive oil for cooking
- HONEY MUSTARD SAUCE
- 1 tsp Paprika
- 1/2 cup Honey
- 1 ½ tbsp Dijon mustard
- 1/2 tsp Apple cider vinegar
- TOPPINGS
- Sliced Pickles
- 3 slices American cheese cut in half
- 6 Gluten free burger buns I prefer Rudis gluten-free 6 brioche buns
In a measuring cup, add all the honey mustard sauce ingredients and mix well. Set aside.
Meanwhile, heat a cast iron skillet to medium heat. Add about 1 tbsp at a time of olive oil. Season chicken with all the chicken spices and mix well. Once the skillet is hot, add the chicken and cook for about 4-5 min per side. You may need to do them in batches.
Add all the chicken back into the skillet and drizzle the honey mustard sauce on top. Reserve 1/4 of the sauce for topping. Spread the chicken evening in the skillet. Add the cheese. Put a lid on top for about 5 minutes until it’s melted.
*you can also add the cast iron skillet into a 400° preheat oven (turned off) until the cheese melts.
Serve with warm brioche bun, pickles, and more honey mustard sauce.
Enjoy!