Hormone-Healthy Turkey Sloppy Joe's
Looking for a nostalgic mouth-watering recipe to make? Try these tasty Hormone-Healthy Turkey Sloppy Joe's that are gluten-free, dairy-free, and absolutely delicious.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
- SWEET POTATOES
- 4 sweet potatoes halved
- 2 tbsp avocado oil
- TURKEY SLOPPY JOES
- 2 lbs ground turkey
- 3 tbsp avocado oil or olive oil
- 1 yellow onion minced
- 3 garlic cloves minced
- 1 red bell pepper diced
- 4 tbsp tomato paste
- 1 15 ounce tomato sauce
- 1 8 ounce tomato sauce
- 3 tbsp coconut sugar
- 1 tbsp coconut aminos
- 4 tsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp paprika
- salt and pepper to taste
- sliced pickles for topping
- minced parsley for topping
- vegan ranch for topping see blog post for link
Preheat oven to 400°
Add the sweet potatoes skin-side up. Drizzle with avocado oil and bake for about 30 minutes.
In a large skillet set to medium-low, add the oil, onions, bell pepper, and garlic and sautee with salt and pepper for about 5-6 minutes.
Add in the ground turkey and break it apart until it's ground. Season with salt and pepper and cook until it's browned.
Next, add the tomato paste and coconut sugar and stir well.
Add in the tomato sauce, coconut aminos, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper. Mix and cover and cook for about 20 minutes. Adjust seasoning if needed.
Add the mixture on top of the sweet potatoes.
Top with vegan ranch and sliced pickles and parsley and enjoy!