Buffalo Chickpea Pizza With Herby Ranch
Pizza Pizza! This delicious Buffalo Chickpea Pizza With Herby Ranch is quick, simple, and packed with flavor. Crispy chickpeas smothered in a buffalo sauce and topped with a vegan ranch.
Ingredients
- 1 can chickpeas drained and rinsed
- 1/3 cup vegan cheese
- 1/3 cup marinera sauce
- 2 tsp hot sauce
- 3 tbsp red onions diced small
- 1 celery stick diced small
- 1/4 cup kale chopped
- 1/3 cup mild buffalo sauce
- gluten-free and and vegan pizza crust
- 2 tbsp olive oil
- salt and pepper to taste
- herby ranch recipe linked in the post
Instructions
- Preheat oven to 400°
- In a small bowl, add the marinara sauce and hot sauce and mix.
- On a baking dish lined with parchment paper, add the chickpeas, 2 tbsp olive oil, salt, and pepper.
- Roast the chickpeas for about 15 minutes. The chickpeas should be almost crispy but not quite.
- Remove from the oven and toss with the buffalo sauce (reseerving a few tbsp of the sauce).
- Assmeble the pizza starting with the marinara sauce, cheese, kale, red onions, and buffalo chickpeas. Roast for about 12 minutes or whatever your pizza crust requires.
- Remove from the oven, add the diced celery, and the herby ranch (recipe linked in the blog post).
- Slice and enjoy!