Healthy Pumpkin Spice Chai Latte
This is a healthy homeamde version of a Pumpkin Chai Latte that's also dairy-free abd easy to make.
Ingredients
- 1/2 cup raw cashew
- 2 ¼ cups hot water
- 3 chai tea bags
- 2 tbsp pumpkin puree
- 4 tablespoons of maple syrup or honey if not vegan
- 1/2 tablespoon of vanilla extract
- 1/2 teaspoon of ground ginger
- 1/2 tsp pumpkin pie spice
- ½ tsp cinnamon
- ¼ tsp cardamom
- dash of sea salt
Instructions
- Directions
- In a medium saucepan, boil 2 cups of water. Once boiled, add and steep 3 bags of the chai tea for about 3 minutes.
- In a high-powered blender, pour the cashews (if you do not have a high=powered blender, soak cashews for 3 hours, then drain and rinse).
- Next, add all the remaining ingredients into the blender.
- Remove the tea bags from the saucepan and add the liquid to the blender.
- Blend everything for about 1-2 minutes.
- Pour in mugs, sprinkle some pumpkin pie spice seasoning on top, and enjoy