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Mushroom Truffle Pasta

Mushroom Truffle Pasta

This pasta is dairy-free, vegan, amd gluten-free
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 6

Ingredients
  

  • 1 box gluten-free pasta I like Jovial
  • 1 box of mushrooms sliced
  • 4 garlic cloves sliced
  • 2 shallots chopped
  • 1 tbsp olive oil
  • 1 tsp arrowroot flour
  • 1/2 cup original Nutpods or creamer of choice
  • 1 tbsp vegan butter
  • salt and pepper to taste
  • 1 tsp truffle oil
  • 4 tbsp grated vegan parmesan cheese
  • 2 tbsp finely chopped parsley

Instructions
 

  • In a large pot, boil water with salt and cook pasta according to the package.
  • In a large skillet, add the olive oil and sautee the mushrooms, shallots, and garlic until soft and cooked through.
  • Add the butter, nutpods creamer and arrowroot flour and whisk together until it thickens. It'll take a few minutes before you start to see it thicken up.
  • Add the cooked pasta, parmesan cheese, truffle oil, salt & pepper to taste, and chopped parsley
  • Enjoy!