Vegan Lentil and Macaroni Soup
This Vegan Lentil and Macaroni Soup is so simple and easy to make. Packed with delicious herbs and spices, you'll be sure to make it again and again. It's also gluten-free!
Ingredients
- 1 yellow onion chopped
- 2 garlic cloves minced
- 1 1/4 tbsp ground coriander
- 2 cups green lentils
- 7-8 cups vegetable broth
- 3/4 cup gluten-free elbow pasta
- 1.5 tbsp dried mint
- 1.5 cups chopped spinach or kale
- 1 tbsp vegan butter or olive oil
- salt and pepper to taste
Instructions
- In a large pot, add the olive oil or butter. Add in the onions and garlic and cook for about 3 minutes.
- Add in the coriander, salt, and pepper, and cook for another 2 minutes.
- Next, add in the lentils and broth. Cover and cook until the lentils are almost cooked through (about 15 minutes).
- Add in the pasta, dried mint, and kale. Also, add in more broth or even water if needed.
- Cook until pasta is cooked through (about 7-10 minutes) depending on what your box says.
- Adjust seasoning as needed and enjoy.