Greek Meatballs with Lemon Pasta
A light and tasty dish for any family gathering.
Ingredients
- Greek Meatballs
- 1 lb ground chicken
- 1 lemon zested
- 2 garlic cloves chopped
- 1 shallot chopped
- 1 tbsp oregano chopped
- 1 tbsp parsley chopped
- 1/2 tbsp mint chopped
- 4 tbsp feta crumbled
- salt and pepper to taste
- 4 tbsp olive oil
- Lemon Pasta
- 1 Box gluten-free pasta I like Jovial
- 3 tbsp melted ghee
- 1/2 lemon juiced
- salt and pepper to taste
- 1/2 tsp ground garlic
- Fresh parsley mint, oregano to taste
Instructions
- Greek Meatballs
- Heat a cast-iron skillet, and add some olive oil.
- In a large bowl, add all ingredients and mix with your hands.
- Form balls and add them to the skillet. Cook for a total of about 7 minutes flipping them every 2-3 minutes per side.
- Lemon Pasta
- Cook pasta according to the package.
- Once cooked and al dente, drain the pasta and add the remaining ingredients.
- Plate the pasta, meatballs, and choice of veggie and squeeze a dash more of lemon, add some more herbs, and crumbled feta.