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Fennel and Brussel Sprout Salad

Fennel Brussel Sprout Salad

A simple refreshing salad that's quick to whip up.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Ingredients Method

Ingredients
  

  • 1 bag of brussel sprouts shredded
  • 1-2 fennel bulbs cut in half and sliced
  • 1/4 cup pepitas
  • 1/4 cup pomegranate seeds
  • Dressing
  • 1/3 cup olive oil
  • 3 tbsp apple cider vinegar
  • 3 tbsp lemon juice
  • 2 tbsp honey
  • 1.2 tsp dijon mustard
  • 1 grated garlic
  • salt and pepper taste

Method
 

  1. Mix all the dressing ingredients in a mason jar and shake well. Set aside.
  2. Heat a large pot halfway with water and bring to a boil.
  3. Add the shredded brussels in the hot water and blanch for 1 minute. Remove and lay on a paper towel to dry off somewhat.
  4. In a salad bowl, add the remaining salad ingredients including the brussel sprouts, and dress it with some of the dressing. Toss and serve.