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Easy Beef Kebab Burgers

Easy Beef Kebab Burgers

The tastiest weeknight meal is these Easy Beef Kebab Burgers right here! Made with delicious Mediterranean spices, fresh herbs, and completely gluten-free, grain-free, and can be modified dairy-free. Hello, summer am I right?!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Main Course
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 2 lb grass-fed and finished organic ground beef
  • 1 red onion grated
  • 4 garlic cloves grated
  • 1/2 cup parsley minced
  • 1/4 cup mint minced
  • 1 lemon zest
  • 1 tsp ground sumac
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • salt and pepper to taste
  • 2 tbsp avocado oil
  • Feta cheese optional but for the topping
  • Butter lettuce
  • Pickled red onions optional
  • Radishes sliced (optional)
  • GARLIC SPREAD
  • ½ cup vegan mayo
  • 5 large garlic cloves rough chopped
  • ½ lemon, juiced
  • pinch of salt

Method
 

  1. In a mini food processor, add in all the garlic sauce ingredients and blend. Pour in a bowl and set aside in the fridge.
  2. In a large bowl, add the ground beef, grated onion, garlic, parsley, mint, lemon zest, sumac, cumin, cinnamon, salt, and pepper. Mix well with your hands.
  3. Form even patties and add salt and pepper on both sides of the patties.
  4. In a cast-iron skillet or grill, add the avocado oil, grill the burgers for about 3-4 minutes per side.
  5. On your butter lettuce, add the burger, the garlic spread, pickled red onions, more mint, parsley, crumbled feta, and enjoy!