Easy Beef Kebab Burgers
The tastiest weeknight meal is these Easy Beef Kebab Burgers right here! Made with delicious Mediterranean spices, fresh herbs, and completely gluten-free, grain-free, and can be modified dairy-free. Hello, summer am I right?!
Ingredients
- 2 lb grass-fed and finished organic ground beef
- 1 red onion grated
- 4 garlic cloves grated
- 1/2 cup parsley minced
- 1/4 cup mint minced
- 1 lemon zest
- 1 tsp ground sumac
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- salt and pepper to taste
- 2 tbsp avocado oil
- Feta cheese optional but for the topping
- Butter lettuce
- Pickled red onions optional
- Radishes sliced (optional)
- GARLIC SPREAD
- ½ cup vegan mayo
- 5 large garlic cloves rough chopped
- ½ lemon, juiced
- pinch of salt
Instructions
- In a mini food processor, add in all the garlic sauce ingredients and blend. Pour in a bowl and set aside in the fridge.
- In a large bowl, add the ground beef, grated onion, garlic, parsley, mint, lemon zest, sumac, cumin, cinnamon, salt, and pepper. Mix well with your hands.
- Form even patties and add salt and pepper on both sides of the patties.
- In a cast-iron skillet or grill, add the avocado oil, grill the burgers for about 3-4 minutes per side.
- On your butter lettuce, add the burger, the garlic spread, pickled red onions, more mint, parsley, crumbled feta, and enjoy!