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Oatmeal and Almond Butter Bites in Cream Bowl

Oatmeal and Almond Butter Energy Bites

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Ingredients
  

  • 2 cups organic gluten free rolled oats
  • 1/2 cup cacao nibs
  • 1/2 cup pumpkin seeds
  • 2 1/4 cups almond butter peanut butter, sun butter or any nut butter of choice
  • 4 tbsp coconut oil liquid or melted
  • 2 tbsp honey
  • 2 1/2 tbsp chia seeds
  • 1 tbsp chocolate collagen peptides optional
  • 1/4 cup dried cranberries optional

Instructions
 

  • In a large bowl, add the almond butter, coconut oil, honey, cacao nibs, chia seeds, collagen, cranberries and mix.
  • In the food processor, add the rolled oats and pumpkin seeds and pulse until coarsely ground (not finelyou wan to see some whole oats still in there.
  • Add oat mix to the almond butter mix and mix well with spatula.
  • Refrigerate for about 45 min
  • Remove from fridge and use a melon scooper for equal measurements and roll them into little balls.
  • Add on parchment paper and in a glass container and chill in fridge.
  • Enjoy!