{"id":11465,"date":"2020-05-13T14:56:30","date_gmt":"2020-05-13T19:56:30","guid":{"rendered":"https:\/\/precioustimeblog.com\/?p=11465"},"modified":"2021-05-19T21:31:26","modified_gmt":"2021-05-20T02:31:26","slug":"sheet-pan-lemon-and-thyme-cod","status":"publish","type":"post","link":"https:\/\/precioustimeblog.com\/sheet-pan-lemon-and-thyme-cod\/","title":{"rendered":"Sheet Pan Lemon and Thyme Cod"},"content":{"rendered":"
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I have been on a real seafood kick lately. I don’t know if it’s the warmer temps on the rise or what but I’ve been cooking up a ton of seafood these days. This dish is easy leaving very little clean up. Here is my Sheet Pan Lemon and Thyme Cod<\/strong>.<\/p>

I go through a bag of lemons every single week. It’s probably one of my most used food items in the kitchen next to avocados. the potatoes are packed with lemon, the cod and asparagus is coated in lemon zest and juice, plus you got the thyme which has a lemon flavor to it. Citrus flavored everything.<\/p>

Sheet pan meals are amazing because you through everything onto a pan and cook it all leaving very little clean up. I don’t know about you but with everyone being quarantined and cooking pretty much every single meal each day, I am all for less dishes.<\/p>

Can we talk about those crispy potatoes for a sec? Lemon herby crispy perfection is what I call them. This truly takes this dish up a notch. You can use any green veggie such as asparagus, green beans, bell pepper, etc…You can even add whole mushrooms and it’ll taste amazing. <\/p>

So, here is my simple and refreshing sheet pan lemon and thyme cod. Hope you truly enjoy this one as much as I did. It’s gluten-free, grain-free, and whole30.<\/p>

Related Post: Spring Fennel Crusted Crusted Halibut<\/a>, Shrimp Po’Boys<\/a><\/strong><\/p>

XO,<\/p>

Natalie <\/p>

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Sheet Pan Lemon and Thyme Cod<\/h2>\n
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This dish is simple yet very elegant leaving very little cleanup.<\/span><\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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