Looking for a delicious Fall breakfast recipe? Try these Vegan Apple Pie Baked Oat Bars. They’re gluten-free, easy to make, and great for meal prep.
Any chance I have to make breakfast and have it last for a couple of days is a win for me. This apple-baked oat dish is just amazing using ingredients that are in season. Plus, it’s loaded with fiber from the oats and apples, omega-3s from the chia seeds, and protein from the protein powder. Your family is going to love this recipe.
Ingredients Needed
- rolled oats: be sure it’s gluten-free and glyphosate free
- cinnamon
- nutmeg
- apples
- chia seeds
- protein powder: neutral flavor or vanilla
- vanilla extract
- salt
- baking powder
- almond milk or any milk of choice
- Nuts of choice: optional but recommend pecans or walnuts
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Related Recipes
- Gluten-Free Pumpkin Spice Dutch Baby
- Chocolate Chip Pumpkin Baked Oats
- Gluten-Free Chocolate Dutch Baby
- Baked Paleo Apple Cider Donuts
- Gluten-Free Spirulina Matcha Donuts
- Vegan Superfood Banana Muffins
- Vegan Chai-Spiced Pancakes
- Easy Baked Chai Spiced Donuts
I hope you give this tasty breakfast treat a try. Let me know what you think by commenting below.
Natalie
Vegan Apple Pie Baked Oats
Vegan Apple Pie Baked Oat Bars
Ingredients
- 2 cups rolled oats
- 2 cup nut milk of choice
- 1 honey crisp apple diced small
- 1/3 cup maple syrup
- 1 scoop vanilla protein powder
- 1/4 cup chia seeds
- 1 tbsp ground flax plus 2 tbsp water flax egg
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp salt
- 1 tsp baking powder
- Optional: add 1/2 cup chopped pecans or walnuts
Instructions
- Preheat oven to 350°
- In a small bowl, make the flax egg by whisking together the ground flax and water and set aside.
- In a large bowl, add the remaining ingredients and the flax egg.
- On an 9×11 baking dish lined with parchment paper, spread the mixture evenly.
- Bake for 40 minutes.
- Cut and serve and enjoy.