Looking for a tasty breakfast that’s quick and easy to make? Try this Triple Chocolate Strawberry Baked Oatmeal. It’s warm and filled with protein and healthy fats to keep you full and satisfied.
Chocolate for breakfast anyone? This vegan, gluten-free breakfast recipe is NOT to be missed my friends. It’s so chocolaty and filled with essential macronutrients to keep your blood sugar stable, hormones balanced, and leave you feeling satisfied.
To make: you can simply prep all the ingredients and pour them into a baking dish. Cover and refrigerate until ready to bake. The other option is to bake them and store them in the fridge and just reheat them as needed for the week. Lastly, you can bake them, cut them into slices and freeze them.
Ingredients
- rolled oats
- nut milk of choice
- maple syrup
- Chocolate protein powder (I like Truvani)
- cinnamon
- cacao powder
- cacao nibs
- salt
- baking powder
- vanilla extract
- chocolate chips
- chia seeds
- strawberries
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Other Related Recipes
- Strawberry Rose Baked Oats
- Chocolate Chip Pumpkin Baked Oats
- Decadent Chocolate Cherry Overnight Oats
- Birthday Cake Overnight Oats
- Peaches and Cream Overnight Oats
- Birthday Cake Chia Seed Pudding
- Mexican Chocolate Chia Seed Pudding
- Triple Chocolate Chia Seed Pudding
- Cinnamon Vanilla Chia Seed Pudding
- Vanilla Cardamom Chia Seed Pudding
I hope you give this tasty breakfast a try. If you do, let me know what you think by commenting below!
XO,
Natalie
Triple Chocolate Strawberry Baked Oatmeal
Triple Chocolate Strawberry Baked Oatmeal
Ingredients
- 2 cups rolled oats
- 2 cup nut milk of choice
- 1/3 cup maple syrup
- 2 scoops chocolate protein powder I like Truvani
- 1/4 cup cacao powder
- 1/3 cup cacao nibs
- 1/3 cup chia seeds
- 1 tbsp ground flax plus 2 tbsp water flax egg
- 1 tbsp cinnamon
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tbsp vanilla extract
- 1 cup chopped strawberries
Instructions
- Preheat oven to 350°
- In a small bowl, make the flax egg by whisking together the ground flax and water and set aside.
- In a large bowl, add the remaining ingredients and the flax egg.
- On an 9×11 baking dish lined with parchment paper, spread the mixture evenly.
- Bake for 40 minutes.
- Cut and serve and enjoy.