Looking for a simple and refreshing pasta to make? Try this Tomato Basil Pasta with Burrata and Truffle Oil. It’s made with blistered tomatoes, fresh basil, and tarragon, and topped with creamy burrata cheese.
The simplicity of pasta is what makes this dish so great. All you need is one pot to boil the pasta and one skillet to make the blistered tomatoes. Then put it all together and you can have dinner ready in under 30 minutes. Easy right?
Fresh herbs like basil and tarragon along with the garlic are where you’re really going to get those simple flavors for this dish. Then add a beautiful burrata ball and a drizzle of truffle oil right on top and it just takes this dish next level. Burrata is a creamy cheese that looks like mozzarella. It’s sturdy on the outside and once you cut into it, it’s so creamy on the inside. It’s so delicious.
Here’s what you need!
Ingredients
- Pasta (I used gluten-free pasta)
- cherry tomatoes
- tarragon
- garlic
- basil
- olive oil
- lemon zest
- truffle oil
- salt and pepper
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There you have it, simple, easy, and delicious. So perfect for a weeknight meal or if you need a dish in a pinch. If you try this recipe, let me know what you think by commenting below.
Other Recipe You May Enjoy
- Gluten-Free Lemon Zucchini Pasta
- Vegan Mushroom Truffle Pasta
- Dijon Ranch Chicken with Pasta
- Gluten-Free Butternut Squash and Sage Pasta
Tomato Basil Pasta with Burrata and Truffle Oil
Tomato Basil Pasta with Burrata and Truffle Oil
Ingredients
- gluten-free pasta
- 16 oz or 1lb of cherry tomatoes
- 2 tbsp olive oil
- 1 cup fresh torn basil
- 1/3 cup fresh torn tarragon
- 3 garlic cloves sliced
- 1/2 lemon zested
- salt dnd pepper to taste
- 1 ball of fresh burrata cheese
- 2 tsp truffle oil
Instructions
- Make the pasta according to the package.
- Meanwhile, in a large skillet set to medium heat, add 1 tbsp olive oil, tomatos, salt, and pepper. Cook the tomatoes for about 12 minutes making sute to stir or mix it every couple minutes to prevent them from burning.
- Next, add the sliced garlic and cook for another 1 minutes. Turn off the heat and add the lemon zest, tarragon, cooked pasta, remaining olive oil, and torn basil. Season with a little more salt and pepper and plate the pasta in a large bowl.
- Add the burrata at the center of the pasta and top with a little more basil and olive oil.
- Enjoy!