Looking for something special to make this Valentine’s Day? Try this Best Marinated Steak. It’s gluten-free and loved by so many people.
This steak recipe has been something I’ve enjoyed since my early childhood years and is loved by so many people. It was a request I’d always make when craving it. My mom originally makes this recipe using flank steak and then sauteeing onions and mushrooms to the top with. In this recipe, I used a Wagyu NY Strip but feel free to use any cut of meat you like.
Ingredients
- steak
- gluten-free soy sauce
- onion powder
- garlic powder
- season all
- dried dill and or oregano
- Montreal steak seasoning
- olive oil
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I hope you enjoy this family recipe. Let me know what you think by commenting below.
Natalie
The Best Marinated Steak
The Best Marinated Steak
Ingredients
- 3 Wagyu NY Strip Steak or any steak prefered
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsp season all
- 1 tbsp Montreal steak seasoning
- 1/4 cup gluten-free soy sauce dilute with 1 tbsp filtered water
- 1 tbsp dried dill
- Olive oil for searing
Instructions
- In a large dish, add the steak. On one side, season with garlic and onion powder.
- Flip steak and season with Montreal steak seasoning and soy sauce. Top with fresh dill.
- Cover and marinate for at least 1 hour or up to 24 hours.
- Heat cast-iron skillet until nice and hot with olive oil.
- Add the steak (no juices), and cook for about 5 minutes per side for Medium donesness. Cooktime can vary depending on the size of your steak.
- *You can also grill this outside
- Rest the meat for about 10 minutes before slicing and devouring.
- Enjoy
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