Sweet Chili Baked Salmon

Looking for a tasty crunchy weeknight meal? Try this easy Sweet Chili Baked Salmon. It’s gluten-free, egg-free, and absolutely delish!

Sweet Chili Baked Salmon

I love salmon because it’s such a great meal that can be ready in less than 30 minutes. This is a fun and tasty dish that the whole family will enjoy. My boys even ate it and said it wasn’t spicy at all. Phew!

I used a gluten-free breadcrumb mix and made sure I seasoned the salmon real good before topping it with the bread crumbs. Bake and drizzle with the sweet chili sauce. Flavorful and easy baby!

Sweet Chili Baked Salmon

Here’s What You Need

  • Salmon
  • Avocado oil
  • Onion powder
  • Garlic
  • Powder
  • Salt
  • Pepper
  • Gluten-free bread crumbs
  • Sweet chili sauce

Serve it with some veggies or over a bed of rice and enjoy!

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Sweet Chili Baked Salmon

Other Recipes You May Enjoy

Salmon Ceviche Tostadas

I hope you give this tasty dish a try. If you do, let me know what you think by commenting below!

Xo

Natalie

Sweet Chili Baked Salmon

Sweet Chili Baked Salmon

Sweet Chili Baked Salmon

Looking for a tasty crunchy weeknight meal? Try this easy Sweet Chili Baked Salmon. It’s gluten-free, egg-free, and absolutely delish!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Servings 4

Ingredients
  

  • 4 salmon fillets
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp avocado oil
  • 1/3 cup gluten-free bread crumbs
  • 1/3 cup gluten-free sweet chili sauce

Instructions
 

  • Preheat oven to 400°
  • On a baking sheet lined with parchment paper, add the salmon. Drizzle with 1 tbsp avocado oil. Season with onion powder, garlic powder, salt, and pepper.
  • Top with bread crumbs and drizzle with the remaining avocado oil. Bake for about 15 minutes.
  • Remove from the oven and drizzle the sweet chili sauce right one top. Spread it with the back of a spoon to coat evenly and enjoy!

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