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Looking for the perfect side dish to enjoy during a heat wave? Try this Summer Lima Bean Salad. It’s gluten-free, vegan, and so easy to make.
My mom has made this salad every year for as long as I could remember. It’s so easy to make and enjoy for a few days and the longer the flavors sit together, the better the flavor. Summertime always meant grilling tacos and enjoying this side salad. It’s a great refreshing way to enjoy lima beans which are not a veggie you see most people eat on the regular. Minimal ingredients and is absolutely tasty.
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Here’s What You Need
- frozen bag lima beans
- red onions
- basil
- parsley
- tomatoes
- salt
- pepper
- olive oil
- lemon juice
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Other Recipes
- Hormone-Healthy Buffalo Ranch Chicken Salad
- Healthy Chinese Chicken Salad
- Healthy Big Mac Salad
- Burrata Melon Salad
I hope you give this tasty dish a try. If you do, let me know what you think by commenting below!
Xo
Natalie
Summer Lima Bean Salad
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Summer Lima Bean Salad
Ingredients
- 1 bag frozen lima beans
- 1 cup cherry tomatoes quartered
- 1/2 red onion diced
- 1 bunch parsley minced
- 1/2 cup fresh basil rough chopped
- 1 lemon juiced
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- Heat a medium pot of water and cook the lima beans for about 5-10 minutes.
- Meanwhile, in a bowl, add the remaining ingredients. Once the lima beans are cooked, add the lima beans and toss well.
- Adjust seasoning as needed and store the salad in the fridge until ready to serve.
- I like to let the flavors marinate for a few hours before serving so feel free to prep this early and serve it for dinner.
- Enjoy.
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