Looking for a delicious Mexican-style soup that’ll knock your socks off? Try this Salsa Verde Chicken Soup. It’s gluten-free, dairy-free, and great to help the body detox.
I truly enjoy a good bowl of soup no matter the season and this one I just so happened to make as soon as we returned from Europe. Let me just say…my entire family gobbled this up and my hubby has requested me to make this more often. So, you know it’s good.
After our trip, I needed a little detox and I love a great soup to help with just that. So I added cabbage in here which is the perfect veggie that helps flush toxins from the body and aid in liver support and detoxification. It’s also made with real bone broth which is amazing for gut support. I love Fond Broth. Use code PTB for 10% off.
Ingredients
- onions
- garlic
- bone broth
- celery
- zucchini
- cabbage
- cumin
- shredded chicken
- salsa verde
- cilantro
- lime
- scallions
- radishes
- salt and pepper
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Other Tasty Recipes
- Gluten-Free Sausage Tortellini Soup
- Gut-Healthy Carrot Ginger Miso Soup
- Turmeric Butternut Squash Soup
- Tuscan Bean and Kale Soup
- Hearty Tuscan KAle Soup
- Cilantro Lime Chicken Soup
- Vegetable Thai Red Curry Soup
- Detoxing Cabbage and Dandelion Soup
- Sausage, Kale, and Potato Soup
- Vegan and Lentil Macaroni Soup
I hope you enjoy this gut-healing soup. Let me know what you think by commenting below.
Natalie
Salsa Verde Chicken Soup
Ingredients
- 1 tbsp avocado oil
- 1 yellow onion minced
- 3 garlic cloves minced
- 2 celery sticks sliced
- 2 cups green cabbage shredded
- 1 zucchini diced
- 1 ½ tbsp cumin
- 2 cups salsa verde
- 6 cups bone broth
- 1 head cilantro minced
- 1 lime juiced
- salt and pepper to taste
- 1 cooked rotisserie chicken shredded
- Toppings: radishes scallions, and shredded cabbage.
Instructions
- In a large pot, add the avocado oil and heat to medium heat. Add the onions and celery and saute for about 5 minutes. Add the garlic, salt, pepper, cumin, and cook for another 2 minutes.
- Next, add the salsa verde, bone broth, zucchini, chicken, cabbage and more salt, and pepper. Cover and cook for about 20 minutes. Adjust seasoning as necessary.
- Add the juice of lime and serve in bowls.
- Top with diced radishes, scallions, and more cabbage if needed. Maybe add some tortilla chips for a crunch.
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