Probably my favorite thing to drink in this world is a Matcha Tea Latte. I always love creating new flavors of this powerhouse drink and with Spring just starting, it’s the perfect time to create Rose Matcha Tea Latte.
Do you know the benefits of Matcha and why I drink it everyday?
- Is packed with antioxidants
- Support brain health
- Supports heart health
- Boosts metabolism and burns calories
- Detoxifies effectively and naturally
- Prevents cell damage
- Calms the mind and relaxes the body
- Is rich in fiber, chlorophyll and vitamins
- Enhances mood and aids in concentration
- Provides vitamin C, selenium, chromium, zinc and magnesium
- Lowers cholesterol and blood sugar
After reading this, doesn’t it make you want to drink it all day everyday? I do LOL. But I am also just so obsessed with the flavor of matcha 🙂
Enjoy!
Natalie
Here is how I make this delicious tea.
Rose Matcha Latte
Ingredients
- 1/2 cup of hot boiled water
- 1/2 cup almond milk or cashew milk
- small scoop of coconut butter
- 4 dates depending on your level of sweetness
- 1 tsp of ceremonial grade matcha powder
- 1 scoop of collagen powder optional
- 1 tsp dried roses
- 1/2 tsp ground cinnamon
Instructions
- In a tea cup, add your hot water and the dried roses and allow to steep for 5-10 minutes
- In a small saucepan, warm up 1/2 cup of cashew milk
- In a blender, add your cashew milk, coconut butter, and dates, collagen, ground cinnamon
- Once the dried roses has steeped, strain the water into the blender being careful that the roses don’t fall in. (I use a small mesh strainer)
- Lastly, add your matcha powder
- Blend until smooth for about 15 seconds and enjoy.