Dinner ready in less than 15 minutes? Yes, please. This Quick and Easy Garlic Shrimp meal is so flavorful, gluten-free, and perfect for those busy weeknights. Give it a try and thank me later.
Busy mom here always looking for meals to make for my family that’s simple, healthy, and quick. I’m a mom running around to practice every night of the week so this garlic shrimp is perfect when you have next to no time to make a healthy meal. Here’s all of what you need.
Ingredients
- wild-caught shrimp
- garlic
- butter
- olive oil
- lemon juice
- parsley
- Garlic powder
- onion powder
- paprika
- salt and pepper
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- Corn Avocado Salad with Cilantro Lime Shrimp
- Easy Shrimp Tacos with Zesty Slaw
- Shrimp Bowl with Mango Avocado Salad
I hope you give this tasty dish a try. If you do, let me know what you think by commenting below!
Quick and Easy Garlic Shrimp
Ingredients
- 1 ½ lbs wild-caught shrimp raw, peeled, and deveined
- 6 garlic cloves minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 lemon juice
- 1/4 cup parsley minced
- 1 tsp garlic powder
- 1 tbsp onion powder
- 1/2 tsp paprika
- salt and pepper to taste
Instructions
- In a cast iron skillet set to medium, add the butter and olive oil.
- Season the shrimp with salt, pepper, paprika, garlic powder, and onion powder. Toss and add them to the skillet. You may need to do this in batches. Cook for a few minutes per side.
- Once cooked turn off the heat and add the garlic, parsley, and lemon juice.
- Serve over rice and devour.
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