Looking for a fun and tasty way to incorporate more gut-healthy foods into your diet? Try these Pomegranate Gut Gummies. They’re gluten-free and kid-friendly.
My boys and I are in the midst of healing our leaky gut and I wanted them to enjoy something fun and tasty but also gut-healing at the same time. These Pomegranate Gut Gummies are so tasty and packed with nutrients.
I love using the brand Lakewood for the juice of choice because there are no funky ingredients and usually just the fruit is the ingredient. I used Thrive Markets Grass-fed Beef Gelatin (there is no flavor I promise). This stuff is loaded with protein, essential amino acids, and collagen to support your digestive health and repair the intestinal lining. Aloe vera is a powerful plant that also plays a huge role in gut repair. Aloe helps relieve constipation by drawing water to the GI tract and stimulating peristalsis. It aids in digestion and may help balance pH levels.
Here’s What You Need
- Aloe Vera Juice
- Pomegranate Juice
- Lime Juice
- Maple Syrup
- Grass-fed Beef Gelatin
You can purchase most of the pantry staple items from Thrive Market: Get an extra 25% OFF your first order + a 30-day free trial membership when you sign up at Thrive Market! (Valid on orders $49+, max $20 discount).
Gut-Related Recipes
- Turmeric Butternut Squash Soup
- Carrot Ginger Miso Soup
- Tuscan Bean and Kale Soup
- Hearty Tuscan KAle Soup
- Cilantro Lime Chicken Soup
I hope you enjoy this gut-healing soup. Let me know what you think by commenting below.
Natalie
Pomergranate Gut Gummies
Pomegranate Gut Gummies
Equipment
- silicone molds
Ingredients
- 1/2 cup aloe vera juice
- 3½ cups pomegranate juice
- 1/2 lime juiced
- 2 tbsp maple Syrup
- 1/3 cup grass-fed beef gelatin
Instructions
- In a medium pan, (DO NOT HEAT)…add the aloe vera, pomegranate juice, and gelatin. Whisk and allow for it to bloom and sit for about 10 minutes.
- Turn the heat on to medium/low and add the maple syrup and lime juice. Whisk again to get all the clumps out. Pour into a jar with a spout and pour into the molds. If you don’t want to use the molds, pour them into a 9×11 baking dish.
- Refrigerate for about 2-3 hours or up to overnight.
- This will keep for up to 5 days.
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