Looking for a delicious and easy weeknight meal? Try these Pineapple Teriyaki Meatballs! They’re gluten-free and loaded with veggies.

I was at Whole Foods the other day and found 100% grass-fed gluten-free organic beef meatballs and was so excited that I snagged a few bags. I came home and immediately added them to a big pot with onions, pineapple, bell pepper, and Primal Kitchen BBQ sauce. Cook on low for a few hours and enjoy.

You can also cook this in a crockpot on low for about 3-4 hours. I served mine with mashed cauliflower and steamed broccoli for extra veggies.

Also, just realized that this dish is made with only 5 ingredients. You’ll love this one.

Here’s what you need

gluten-free grass-fed organic beef meatballs
onions
bell peppers
Hawaiian BBQ Sauce, I like Primal Kitchen
pineapple

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I hope you give this tasty dish a try. If you do, let me know what you think by commenting below!

XO,

Natalie

Pineapple Teriyaki Meatballs

Looking for a delicious and easy weeknight meal? Try these Pineapple Teriyaki Meatballs! They're gluten-free and loaded with veggies.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 3

Total Time 3 15

Course Main Course

Servings 5

Equipment

large pot or slow cooker

Ingredients

2 bags organic beef or turkey meatballs about 36 meatballs
2 yellow onions sliced
3 bell peppers sliced (variety of color is great)
2 jars of Primal Kitchen Hawaiian BBQ Sauce
1 cup diced pineapple
1/2 cup filtered water

Instructions

Preheat oven to 325°
In a large pot, add all the ingredients and mix well. Cook for about 3 hours covered.
Remove and serve with any sides you prefer. I like mashed potatoes, mashed cauliflower, rice, steamed broccoli, etc…
To make this in a crockpot, add all the ingredients and cook on low for 3-4 hours.
Enjoy!