One Pan Vegan Skillet Taco

Looking for a delicious weeknight meal that’s ready in 30 minutes? Try this One-Pan Vegan Skillet Taco.

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I love Mexican food, but who doesn’t? I wanted to whip up something quick for the family that was clean, gluten-free, and plant-based. Enter this One-Pan Vegan a skillet Taco! The boys absolutely devoured it!

One Pan Vegan Skillet Taco

Made with real ingredients and filled with tasty spices, this dish will quickly become one of your new favorite go-to recipes. Now, I decided to make mine plant-based but feel free to use ground Turkey or cubed chicken if needed. 

Let’s take a look and what’s inside!

Ingredients

  • Basmati or long grain rice 
  • Diced tomatoes
  • Diced green chiles
  • Green bell pepper
  • Onion
  • Garlic
  • Black bean
  • Corn
  • Cumin
  • Chili powder
  • Veggie broth
  • Tomato paste
  • Black olives
  • Avocado
  • Radishes
  • Shredded lettuce
  • Limes

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One Pan Vegan Skillet Taco

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XO,

Natalie

One Pan Vegan Skillet Taco

One Pan Vegan Skillet Taco

One-Pan Vegan Taco Skillet

Looking for a delicious weeknight meal? Try this amazing One-Pan Vegan Taco Skillet. It's gluten-free, dairy-free, and kid-friendly.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 cup basmati or long grain rice
  • 1 tbsp avocado oil
  • 16 oz can diced tomatoes
  • 4 oz can diced green chiles
  • 1 green bell pepper diced
  • 1 yellow onion diced
  • 2 garlic cloves diced
  • 1 can black bean drained and rinsed
  • 1 cup frozen corn thawed
  • 1.5 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp dried Mexican oregano or regulr
  • 1.5 tsp paprika
  • 21/4 cup veggie broth
  • 1 tbsp tomato paste
  • 1 4 oz sliced black olives drained and rinsed
  • salt and pepper to taste
  • TOPPINGS
  • 1 avocado sliced
  • 2 radishes sliced
  • shredded lettuce
  • limes sliced

Instructions
 

  • In a large pot, add the avocado oil, bell pepper, and onions and sautee for about 6 minutes.
  • Then add in the garlic and rice and cook for about 2 minutes.
  • Add in the tomato paste, ground cumin, chili powder, paprika, dried oregano, salt, pepper. Cook for 1 minute.
  • Add in the broth, diced tomatoes, diced green chiles, black beans, corn, black olives. Cover and cook for 20-25 minutes.
  • Add the cooked rice in a bowl and top with avocado, radishes, limes, lettuce, and enjoy.
Keyword 30 Minute Meals, Kid-Friendly, One-Pan, Skillet

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