Warm-up this Fall with this delicious Healthy Pumpkin Spice Chai Latte. It’s healthy, vegan, and made with real clean ingredients.
It’s pumpkin season which is only the BEST season am I right? But way before pumpkin spice was a huge trend, I was always addicted to the flavor so I am team pumpkin spice all the way. I know…to think there are people who don’t like it right? LOL anyways, you guys are really going to enjoy this hot cup of Healthy Pumpkin Spice Chai Latte.
What I love about this drink are the warm abundance flavors that just scream cooler temps. It’s also extremely easy to whip up in a blender and made with simple real ingredients. You’ll find that it’s half the calories and way cheaper to make at home too. Did I mention how quick it is to make as well? All the reasons why you need to try this recipe.
To make this, I actually took my Vegan Cashew Lavender Chai Tea Latte recipeand made a few changes to it to make it more pumpkin spiced. It works great and it’s so creamy too. I use a small handful of real whole cashew to make this creamy and to be the “milk” in the recipe, but if you don’t like that, simply sub that for ½ cup milk of choice. I even tested it with the Nutpods original creamer and it was sooo good.
You can shop Nutpods at a discounted rate here at Thrive Market.
Other related Recipes
Now I know you get the Chai flavoring from the tea bags itself, but I always like to add a dash of each of those seasonings into the blender along with a touch of maple syrup to flavor and sweeten it up. MMMM! This will quickly become one of your favorite drinks to have while decorating your home for Fall.
Now go make yourself a batch, start decorating your house, and watch some Hocus Pocus. That’s a tradition we do in my house 🙂
XO,
Natalie
Healthy Pumpkin Spice Chai Latte
Ingredients
- 1/2 cup raw cashew
- 2 ¼ cups hot water
- 3 chai tea bags
- 2 tbsp pumpkin puree
- 4 tablespoons of maple syrup or honey if not vegan
- 1/2 tablespoon of vanilla extract
- 1/2 teaspoon of ground ginger
- 1/2 tsp pumpkin pie spice
- ½ tsp cinnamon
- ¼ tsp cardamom
- dash of sea salt
Instructions
- Directions
- In a medium saucepan, boil 2 cups of water. Once boiled, add and steep 3 bags of the chai tea for about 3 minutes.
- In a high-powered blender, pour the cashews (if you do not have a high=powered blender, soak cashews for 3 hours, then drain and rinse).
- Next, add all the remaining ingredients into the blender.
- Remove the tea bags from the saucepan and add the liquid to the blender.
- Blend everything for about 1-2 minutes.
- Pour in mugs, sprinkle some pumpkin pie spice seasoning on top, and enjoy
Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust. There is no additional cost to you.