Looking for a fun way to switch up your salads? Try this Healthy Big Mac Salad. A deconstructed Big Mac in a bowl that’s gluten-free and made the real ingredients.
I have a confession to make, when I was younger, I used to love a good Big Mac Burger. That sauce was everything. But I wanted to create a healthy version that was also low in carbs. Enter the Big Mac Salad. It’s easy to make and comes together in 20 minutes.
Here’s What You Need
- Grassfed ground beef
- ketchup mustard
- white onion
- pickles
- relish
- Worcestershire sauce, gluten-free
- garlic powder
- onion powder
- vegan mayo, I like Primal Kitchen
- apple cider vinegar
- romaine tomatoes
- sesame seeds
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I hope you give this tasty recipe a try. Let me know what you think by commenting below.
Healthy Big Mac Salad
Healthy Big Mac Salad
Ingredients
- BEEF
- 1 lb grass-fed ground beef
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ketchup
- 1 tsp Worcestershire sauce
- salt and pepper to taste
- SPECIAL SAUCE
- 1/2 cup vegan mayo I like Primal Kitchen
- 1 tsp apple cider vinegar
- 1 tbsp ketchup
- 2 tsp yellow mustard
- 1 tbsp sweet relish
- 1 tbsp white onion minced
- salt and pepper to taste
- SALAD
- 2 heads of romaine shredded
- 1/2 cup cherry tomatoes halved
- 2 dill pickes chopped
- 1/2 cup minced white onion
Instructions
- In a skillet, add all the beef ingredients, ground up, and cook for about 10 minutes.
- Meanwhile, add all the Special Sauce ingredients in a small bowl. Mix and set aside.
- Assemble your bowl starting with the lettuce, ground beef, pickles, onions, tomatoes, and special sauce. Top wth sesame seeds and enjoy!
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