Halloumi Lettuce Tacos

These delicious Halloumi Lettuce Tacos are the perfect weeknight meal. It’s a great meatless Monday option and takes less than 25 minutes to make.

Halloumi Lettuce Tacos

These beautiful and colorful tacos are such a great weeknight meal. Made with Halloumi cheese which is a great sturdy and salty cheese that’s perfect for grilling. It’s served on a bed of guacamole in a butter lettuce cup. Top it with pickled red onions, black beans, and shredded veggies for a tasty and satisfying dish.

Don’t let these beauties fool you into thinking you’ll be hungry. It’s a very hearty dish due to the healthy fats from the avocados, the protein from the beans and halloumi cheese, and the extra veggies nestled right inside. The whole family devoured these and my son told me it was a “great taco Tuesday dish mom.”

Halloumi Lettuce Tacos

Ingredients

  • halloumi cheese
  • butter lettuce
  • limes
  • cilantro
  • pickled red onions
  • black beans
  • radishes
  • carrots
  • Coconut Yogurt Sauce (recipe linked below)

I had some of my cilantro-lime yogurt sauce leftovers from the other night and I drizzled it right on top. You can find that sauce in THIS recipe.

Halloumi Lettuce Tacos

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Halloumi Lettuce Tacos

This recipe is so fresh, light, and satisfying that I know you’ll be making it all summer long. I hope you give this tasty dish a try. If you do, let me know what you think by commenting below!

Xo,

Natalie

Halloumi Lettuce Tacos

Halloumi Lettuce Tacos

Halloumi Lettuce Tacos

A delicious easy meatless meal that is perfect for lunch or a light dinner. Crispy Halloumi cheese, mashed avocado, black beans, pickled red onions, and all the things that make this a light and tasty meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 package of Halloumi cheese sliced
  • 2 radishes juliened
  • ½ can black or pinto beans drained and rinsed
  • 2 avocados
  • ½ lime juiced
  • 2 carrots grated
  • salt and pepper to taste
  • 2 containers of butter lettuce-about 16-18 leaves
  • pickled red onions optional
  • cilantro for garnish
  • tbsp olive oil
  • ¼ cup choped macadamia nuts optional

Instructions
 

  • In a medium bowl, add the avocado, lime juice, salt and pepper and mash. Set aside.
  • Heat a non-stick skillet on medium-hight heat with olive oil and sear the sliced cheese for about 4-5 min per side.
  • To assemble, take your butter lettuce, scoop some of the avocado, add a little of the beans, top with the halloumi cheese, grated carrots, radishes, and pickled red onion. Top with cilantro and macadamia nuts and enjoy.
Keyword Easy Recipes, gluten-free, Grilled Halloumi Cheese, Grilled Veggies, Lettuce Tacos, Light Dinner, Meatleas Recipe, Vegetarian

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