Grilled Veggie Skewers With Mustard Sauce

Looking for some tasty veggies to serve this summer, try these tasty Grilled Veggie Skewers With Mustard Sauce.

Grilled Veggie Skewers With Mustard Sauce

It’s officially grilling season and I am sooo excited because it’s the one season where my husband actually cooks lol… well, I prep it all for him to stick on the grill lol. These skewers are so quick and easy to whip up and require just a few ingredients.

Don’t have skewers, no problem. If you have a grill pan, simply season up your veggies and throw them on until they’re nice and seared. Sometimes, when I cook for just my family at home not grilling outside, I prefer it this way because it’s easier and faster. LOL

Grilled Veggie Skewers With Mustard Sauce

Ingredients

  • Brussel sprouts
  • Baby potatoes
  • Mushrooms
  • Red Onions
  • Zucchini
  • Olive oil
  • Salt and pepper

I then, serve this up with a delicious tangy and zesty mustard sauce. So easy to make too. Just throw it all in a bowl, whisk it up, and drizzle over the cooked veggies.

Grilled Veggie Skewers With Mustard Sauce

Mustard Sauce Ingredients

  • Grain mustard
  • GarlicOlive oil
  • Salt
  • Apple cider vinegar or white wine vinegar

This makes a great main dish served with your favorite grains and maybe a delicious summer salad. You could also make this for a simple and tasty side dish. Whichever you choose, you won’t be disappointed.

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Grilled Veggie Skewers With Mustard Sauce

If you give this a try, please let me know what you think by commenting below. I appreciate it.

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XO,

Natalie

Grilled Veggie Skewers With Mustard Sauce

Grilled Veggie Skewers With Mustard Sauce

Grilled Veggie Skewers With Mustard Sauce

These Grilled Veggie Skewers With Mustard Sauce is a delicious Summer meal perfect as a min or a side dish. It's vegan, gluten-free and grain-free.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4

Equipment

  • Metal Skewers

Ingredients
  

  • VEGGIE SKEWERS
  • 8 oz box of mushrooms cleaned
  • 1 lb baby potatoes
  • 1 lb brussel sprots halved
  • 1 zucchini sliced
  • red onion sliced thick
  • 1-2 tbsp olive oil
  • salt and pepper to taste
  • MUSTARD SAUCE
  • 1/3 cup whole grain mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic grated
  • pinch of salt

Instructions
 

  • Boil a pot of water in a medium saucepan. Meanwhile, heat a grill pan.
  • Parboil the baby potatoes for 10 minutes. about 8-9 minutes into boiling the potatoes, add in the brussel sprouts and boil for another 2 min. Drain and cool for 5 minutes.
  • Thread the potatoes, brussel sprouts, mushrooms, onions, and zucchini.
  • Drizzle the veggies with a little olive oil, salt, and pepper.
  • Grill for 5 minutes per side.
  • Meanwhile, in a small bowl, whisk together the mustard sauce ingredients.
  • Drizzle the veggies withbthe mustard sauce and enjoy.
Keyword Grilled Veggies, Mustard Sauce, SUmmer Dishes

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