Gluten-Free Triple Chocolate Banana Bread

A chocolaty decadent dessert that is oh-so-yummy! This Gluten-Free Triple Chocolate Banana Bread is healthy, vegan, and the perfect treat.

Gluten-Free Triple Chocolate Banana Bread

Chocolate, chocolate, and chocolate oh my! Seriously my friends, do I have a delicious and healthy treat for you. It’s packed with protein and sweetened with natural real sweeteners and is completely delicious. My family and I ate the whole thing in one day. It’s so moist and fluffy that you won’t believe it’s gluten-free and vegan.

Gluten-Free Triple Chocolate Banana Bread

Here’s what you need

  • gluten-free flour, I like to use King Arthurs Gluten-Free Flour
  • chocolate protein powder (optional) or plain, I like Truvani
  • ground flaxseeds
  •  filtered water
  • cacao powder
  • baking soda
  • ground cinnamon
  • sea salt
  • ripe bananas
  • melted coconut oil
  • maple syrup
  • vanilla extract
  • vegan chocolate chips

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Gluten-Free Triple Chocolate Banana Bread

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I hope you give this tasty recipe a try. If you do, let me know what you think by commenting below!

Xo,

Natalie

Gluten-Free Triple Chocolate Banana Bread

Gluten-Free Triple Chocolate Banana Bread

Gluten-Free Triple Chocolate Banana Bread

A chocolaty decadent dessert that is oh-so-yummy! This Gluten-Free Triple Chocolate Banana Bread is healthy, vegan, and the perfect treat.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 cup gluten-free flour I like to use King Arthurs Gluten-Free Flour
  • 1 scoop of chocolate protein powder optional, I like Truvani
  • 1 tbsp ground flaxseeds
  • 3 tbsp filtered water
  • 1/3 cup cacao powder
  • 1 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1/2 tsp sea salt
  • 3 very ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 tbsp vanilla extract
  • 3/4 cup vegan chocolate chips

Instructions
 

  • Preheat oven to 350°
  • In a small bowl, whisk together the ground flaxseeds and filtered water and set aside for about 10 minutes.
  • In a large bowl, add all the dry ingredients (flour, baking soda, cinnamon, cacao powder, protein powder, salt).
  • In another large bowl, add the bananas and mash them with a fork. Add the ground flax mixture, coconut oil, syrup, vanilla extract and whisk.
  • Add the dry ingredients to the wet ingredients. Whisk.
  • Add 1/2 cup chocolate chips and mix using a rubber spatula.
  • Pour the batter into a parchment paper lined loaf or bread pan. Top with remaining chocolate chips and bake for about 45-55 minutes depending on your oven or until you insert a toothpick in the center and the pick comes out clean.
  • Allow to cool or at least 15 minutes and cool.

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