Looking for a delicious dinner the whole family can enjoy? Try this Gluten-Free One-Pot Hamburger Helper.
Growing up, my mom would treat us to a box of hamburger helpers and it was absolutely delicious. So I decided to create a gluten-free version and I added some spinach in it for some veggies. The kids and hubby all loved this meal and it’s been a requested one in the house these days.
Ingredients
- ground beef
- Onion
- Garlic
- avocado oil
- Paprika
- Onion powder
- Garlic powder
- Tomato paste
- Ketchup beef broth
- Milk
- Spinach
- Cheddar cheese
- Salt and pepper
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Other Recipes
- 30 Minute Creamy Tomato Tarragon Pasta with Burrata
- Spring Lemon Salmon Pasta
- Tomato Basil Burrata Pasta
- Gluten-Free Lemon Zucchini Pasta
- Vegan Mushroom Truffle Pasta
- Dijon Ranch Chicken with Pasta
- Gluten-Free Butternut Squash and Sage Pasta
I hope you give this tasty recipe a try. Let me know what you think by commenting below.
Natalie
Gluten-Free One-Pot Hamburger Helper
Ingredients
- 1 lb ground beef
- 1 Onion minced
- 1 Garlic clove minced
- 2 tbsp Avocado oil
- 1 tbsp Paprika
- 1 tbsp Onion powder
- 1 tsp Garlic powder
- 1 Box gluten-free pasta I like Jovial
- 1.5 tbsp Tomato paste
- 1.5 tbsp Ketchup
- 2 cups Beef broth
- 2 cups Milk
- 5 oz Bag Spinach
- 1 cup Shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pan or pot with side walls, add the oil, onions, garlic, and ground beef. Cook for about 6-7 minutes breaking up the meat and cooking until it’s completely brown.
- Add the onion powder, garlic powder, paprika, salt, and pepper.
- Next, add in the tomato paste and ketchup. Cool for 1 minute mixing well.
- Then, add in the pasta, beef broth and milk. Cover and cook on medium low heat stirring often. It should only take about 12 minutes to cook.
- Once the noodles are cooked, turn off the heat and add in the spinach, and cheese.
- Serve and enjoy!
Notes
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