Gluten-Free One-Pot Hamburger Helper

Looking for a delicious dinner the whole family can enjoy? Try this Gluten-Free One-Pot Hamburger Helper.

Growing up, my mom would treat us to a box of hamburger helpers and it was absolutely delicious. So I decided to create a gluten-free version and I added some spinach in it for some veggies. The kids and hubby all loved this meal and it’s been a requested one in the house these days.

Ingredients

  • ground beef
  • Onion
  • Garlic
  • avocado oil
  • Paprika
  • Onion powder
  • Garlic powder
  • Tomato paste
  • Ketchup beef broth
  • Milk
  • Spinach
  • Cheddar cheese
  • Salt and pepper 

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Gluten-Free One-Pot Hamburger Helper

Other Recipes

I hope you give this tasty recipe a try. Let me know what you think by commenting below.

Natalie

Gluten-Free One-Pot Hamburger Helper

Gluten-Free One-Pot Hamburger Helper

Looking for a delicious dinner the whole family can enjoy? Try this Gluten-Free One-Pot Hamburger Helper.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb ground beef
  • 1 Onion minced
  • 1 Garlic clove minced
  • 2 tbsp Avocado oil
  • 1 tbsp Paprika
  • 1 tbsp Onion powder
  • 1 tsp Garlic powder
  • 1 Box gluten-free pasta I like Jovial
  • 1.5 tbsp Tomato paste
  • 1.5 tbsp Ketchup
  • 2 cups Beef broth
  • 2 cups Milk
  • 5 oz Bag Spinach
  • 1 cup Shredded cheddar cheese
  • Salt and pepper to taste

Instructions
 

  • In a large pan or pot with side walls, add the oil, onions, garlic, and ground beef. Cook for about 6-7 minutes breaking up the meat and cooking until it’s completely brown.
  • Add the onion powder, garlic powder, paprika, salt, and pepper.
  • Next, add in the tomato paste and ketchup. Cool for 1 minute mixing well.
  • Then, add in the pasta, beef broth and milk. Cover and cook on medium low heat stirring often. It should only take about 12 minutes to cook.
  • Once the noodles are cooked, turn off the heat and add in the spinach, and cheese.
  • Serve and enjoy!

Notes

To reheat and enjoy the next day, heat a skillet and add a little broth at a time depending on how much you’re reheating. This will soften the noodles back up.

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