Gluten-Free Chocolate Chip Pumpkin Bread

It’s officially pumpkin season and today I am sharing the best Gluten-Free Chocolate Chip Pumpkin Bread. Made with real simple ingredients and a delicious pumpkin spice protein powder.

I love this time of year when everything is pumpkin spice everything. But when I’m at coffee shops or restaurants, I can’t find anything gluten-free and the ones that are gluten-free, are filled with so many questionable ingredients. This chocolate chip pumpkin bread is made without refined sugar and ingredients you may already have in your pantry.

Gluten-Free Chocolate Chip Pumpkin Bread

Protein Powder Alternatives

What makes this gluten-free chocolate chip pumpkin bread even more delicious, is that I added a scoop of Truvanis Pumpkin Spice Protein Powder. It gives this bread some extra pumpkin flavor as well as a little protein.

If you do not have this protein powder, feel free to omit it completely and add 1/2 tsp extra of the spices or add a protein powder of your choice. I would recommend vanilla or unflavored.

Vegan Alternatives

If you can’t tolerate eggs, simply use Bob’s Redmill Egg Replacement Powder or make flax eggs which is 3 tbsp of ground flax mixed with 9 tbsp water. Mix it and let it sit for about 10 minutes.

Gluten-Free Chocolate Chip Pumpkin Bread

Ingredients

  • eggs
  • pumpkin puree
  • coconut oil
  • vanilla extract
  • coconut sugar
  • baking soda
  • baking powder
  • Truvani Pumpkin Spice Protein Powder (Optional)
  • gluten-free flour
  • chocolate chips
  • pumpkin spice
  • ground cinnamon

Other Pumpkin Recipes

I hope you give this recipe a try. I know it’ll be a Fall staple in your house. Warning…you may want to make a double batch. Let me know by commenting below.

Gluten-Free Chocolate Chip Pumpkin Bread

Gluten-Free Chocolate Chip Pumpkin Bread

Gluten-Free Chocolate Chip Pumpkin Bread

It's officially pumpkin season and today I am sharing the best Gluten-Free Chocolate Chip Pumpkin Bread. Made with real simple ingredients and a delicious pumpkin spice protein powder.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 8

Ingredients
  

  • 3 eggs
  • 1 15 oz can pumpkin puree
  • 1/3 cup coconut oil
  • 2 tsp vanilla extract
  • 3/4 cup coconut sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 scoop Truvani Pumpkin Spice Protein Powder Optional
  • 1 ½ cups gluten-free flour
  • 1 cup chocolate chips plus more to top with
  • 1 tsp pumpkin pie spice add an extra 1/2-1 tsp pumpkin pie spice if omiting pumpkin spice protein powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 350°
  • In a large bowl, mix together the eggs, oil, vanilla extract, pumpkin puree coconut sugar, baking soda, and baking powder.
  • Next add in the remaining ingredients and whisk well. The batter will thicken up slightly and may need to switch to a rubber spatula.
  • Line a loaf pan with parchment paper and spray the sides with non-stick spray. Pour the batter evenly into the pan.
  • Top with extra chocolate chips (optional).
  • Bake for about 50-60 minutes.
  • Allow for the bread to cool for about 15 minutes before cutting into.
  • Enjoy!

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